Sample Specials Menu

We have a specials board that changes every week to include seasonal dishes.

Some examples from the year:

Venison, Lentil, Red Wine and Vegetable Stew served with Mustard Mash £12.00

Spinach, Stilton & Hazelnut Bread & Butter Pudding Served with Mixed Leaves & Sunblush Tomatoes £7.50

Warm Pork Belly with Crackling & Apple Sauce served on a Potato & Chorizo Salad £9.50 

Slow Cooked Morrocan Lamb Tagine served with Toasted Almond Cous Cous £12.00 

Bubble & Squeak Cakes served with a fried egg and bacon £9.50

Chicken & Mushroom Pie served with new potatoes, oven roasted
tomatoes & green beans £10.00

Courgette & Feta Fritters with sweet chilli sauce & seasonal salad £6.50

 Confit of Duck served with a cassoulet of beans, sausage & bacon £12.00

Grilled Goats Cheese, roasted beetroot & carrot salad served with bread & butter £7.50

Hearty Fishcakes served with ratatouille £9.50

Braised Beef in St Peter's Beer served with mash potatoes and honey & sesame seed carrots £10.00

Griddled Polenta with wilted spinach, creamy mushrooms & mixed leaves £7.50

Crayfish Rissoto served with parmesan shavings & mixed leaves £9.00

Potato & Spring Onion Croquettes served with mixed leaves £7.50

 A Griddled Chicken Breast on a warm bean & vegetable salad with a blue cheese sauce £10.00